Our menu.
Our kitchen is open Thursday through Sunday from 11AM until about 7PM.
MEALS
Boquerones 13
Anchovies / Bread / Hard boiled Egg / Remoulade
Mezze Platter 16
Hummus / Pickled Veggies / Olives / Flatbread
Cheese Plate 19
3 Chef Selected Cheeses / Crostinis / Marinated Olives
Accoutrements
Charcuterie 25
Chef Selected Cured Meats & Cheeses / Crostinis / Cornichons /
Accoutrements
Whipped Goat Cheese 8
Hot Honey / Toast
Caprese & Prosciutto Salad 16
Roasted Cherry Tomato / Burrata / Mesclun Greens
Garden Salad 13
Tomato / Carrots / Cucumber / White Balsamic Vinaigrette
French Onion Soup 9
Beef Stock / Gruyere / Crostini
Chicken Soup 9
Carrot / Celery / Onion / Orzo
Butternut Squash and Prosciutto Flatbread 18
Béchamel / Hot Honey / Balsamic
Tomato and Mozzerella Flatbread 13
Roasted Tomato / Balsamic
Croque Monsieur 17
Ham / Swiss Cheese / Béchamel
Bánh Mì 18
Pork Belly / Pickled Carrot / Cucumber / Roasted Garlic Aioli
Duck Confit 22
Duck Leg, Sauce Bordelaise, Fries
Truffle Fries 10
Parmesan / Parsley
SWEETS
Chocolate Chip Cookies 2 each / 3 for 5
Cannoli 4
WINE
Tasting of 5 Wines 21
Vidal Blanc 10 gl / 28 bottle
Dry, crisp, lime, pear, white blossom
honeysuckle
Belcourt White 11 gl / 34 bottle
Chardonnay & Vidal Blanc, smooth, dry, yellow apple, pineapple,
honeysuckle
Chardonnay 12 gl / 37 bottle
Dry, white peach, honeysuckle, flint
Sauvignon Blanc 11 gl / 30 bottle
Dry, crisp, grapefruit, fresh herbs, mineral
Eye of the Storm Rosé 10 gl / 28 bottle
Off dry, ripe cherry, strawberry, floral
Pinot Noir 14 gl / 45 bottle
Ripe, dry, cherry, raspberry, leather
Cabernet Franc / Merlot 12 gl / 38 bottle
Earthy, plum, blackberry, clove, dry
Daily Sangria 13
NON ALCOHOLIC BEVERAGES
Yacht Club Soda 4
Del’s Lemonade 4
Granny Squibb Iced Tea 4
Bottled Water 3
Iced Coffee 4
San Pellegrino 8