Our menu.
Our kitchen is open Wednesday through Sunday from 11AM until about 7PM.
FOOD
BOARDS
Smoked Gouda (Maple Leaf, WI), White Stilton with mango and ginger (Wensleydale, UK), Great Hill Blue (Marion, MA), Cheddar 4 Year Vintage (Pineland Farms, ME) add baguette +5
Cheese Board* | 24 small
grapes, hot honey, fig preserve, marcona almonds*, mini wheat toasts
Smoked Gouda (Maple Leaf, WI), White Stilton with mango and ginger (Wensleydale, UK), Great Hill Blue (Marion, MA), Cheddar 4 Year Vintage (Pineland Farms, ME) add baguette +5
Rosetta De Lyon - Salumaria Biellese, NY, Prosciutto di Parma - 14 Months (Emilia Romagna), Beef Bresaola (Spotted Trotter, GA), Pheasant Terrine with fig and pistachio* (Fabrique Delices, CA), Pepperoni Neopolitan (Salumaria Biellese, NY) add baguette +5
Charcuterie Board* | 32
pickles, mustard, olives, marcona almonds*, mini wheat toasts
Rosetta De Lyon - Salumaria Biellese, NY, Prosciutto di Parma - 14 Months (Emilia Romagna), Beef Bresaola (Spotted Trotter, GA), Pheasant Terrine with fig and pistachio* (Fabrique Delices, CA), Pepperoni Neopolitan (Salumaria Biellese, NY) add baguette +5
BITES
Marinated Olives | 8
Demi-baguette & Olive Oil | 10
Farmhouse Clam Chowder | 10
Roasted Local Squash | 6
summer squash and zucchini, evoo, salt & peppe
SALAD
add chicken +6
Summer Salad* | 14
mixed greens, fresh strawberries and blueberries, sliced almond*, goat cheese, blood orange slices, Vidal Blanc vinaigrette
add chicken +6
add chicken +6
Caesar Salad | 12
romaine, grated parmesan, caesar dressing, herbed croutons
add chicken +6
PLATES
Grilled Chicken Sandwich | 12
6oz white-wine marinated chicken breast, confit garlic aioli, american cheese, lettuce, tomato, red onion, on baguette, pickle spear
Mediterranean Veggie Wrap | 16
pepper squash, onion, arugula, balsamic, marinated feta, hummus, pickle spear (chilled
The San Marzano Flatbread | 15
San Marzano tomato sauce, parmesan, mozzarella, whipped ricotta, basil oil
SWEETS
White Macadamia Nut Cookies*
1 for 4 / 2 for 7
Chocolate Chip Cookies
1 for 4 / 2 for 7
WINE
Tasting of 5 Wines 25
Flight off 3 Wines 15
Blanc de Blancs (Sparkling) 65 bottle
Chardonnay & Vidal Blanc / Almond / Brioche / Flint
Vidal Blanc 10 gl / 28 bottle
Dry, crisp, lime, pear, white blossom
honeysuckle
Belcourt White 12 gl / 34 bottle
Chardonnay & Vidal Blanc, smooth, dry, yellow apple, pineapple,
honeysuckle
Chardonnay 12 gl / 37 bottle
Dry, white peach, honeysuckle, flint
Sauvignon Blanc 11 gl / 30 bottle
Dry, crisp, grapefruit, fresh herbs, mineral
Riesling 12 gl / 32 bottle
Off fry, meyer lemon, white tea
Eye of the Storm Rosé 10 gl / 28 bottle
Off dry, ripe cherry, strawberry, floral
Pinot Noir 14 gl / 45 bottle
Ripe, dry, cherry, raspberry, leather
Belcourt Red 14 gl / 34 bottle
Dry/ Ripe / Blackberry / Dried Cherry / Tobacco
Cabernet Franc / Merlot 12 gl / 38 bottle
Earthy, plum, blackberry, clove, dry
Daily Sangria 13
NON ALCOHOLIC BEVERAGES
Yacht Club Soda 4
Del’s Lemonade 4
Granny Squibb Iced Tea 4
Bottled Water 3
Iced Coffee 4
San Pellegrino 8