Our Menu
FOOD
BOARDS
and baguette
Cheese Board | 24
Four gourmet cheeses accompanied by grapes, artisanal jam, Marcona almonds*, golden raisins,
and baguette
add charcuterie + 16
Three chef’s selected meats, mustard, marinated olives
SNACKS & SMALL PLATES
Marinated Olives | 8
Kalamata and Castelvetrano Olives. Citrus, Red Peppers, Herbs
Demi-baguette & Olive Oil | 10
Marcona Almonds* & Golden Raisins | 8
Beet & Burrata | 16
Pickled beet, squash purée, cranberry, crushed marcona almonds
Pear & Prosciutto Toast | 16
Ricotta, prosciutto, pear, marcona almonds, hot honey
BOWLS
add chicken +8 add steak +12
Sakonnet Salad | 12
Arugula, romaine, cherry tomatoes, cucumbers, shallots, Vidal vinaigrette
add chicken +8 add steak +12
add chicken +8
Caeser Salad | 12
romaine, Parmesan, croutons
add chicken +8
Radicchio Salad | 16
Castelfranco radicchio, red endive, butternut squash, crispy proscuitto, beets, pepita, feta, cranberry, basil, apple vinaigrette
Farm Coast Squash Bisque | 12
Crème fraîche, Ferolbink Farm’s pumpkin & squash, pepita
Available GF
FLATBREADS
Add Chicken to any flatbread +8
Available GF
San Marzano | 22
San Marzano tomato, Parmesan, whipped ricotta drizzle, basil oil, fresh herbs
Sopressata | 26
Sweet soppressata, mozzarella, ricotta, hot honey, chive
Fig and Prosciutto | 28
Creme fraiche, Parmesan, fig jam, arugula, balsamic reduction
Buffalo Chicken | 26
Bleu cheese sauce, buffalo chicken, carmelized shallot, bleu crumble crumble, chive, mustard microgreens
*Menu is subject to change*
WINE
Tasting of 5 Wines 25
Flight off 3 Wines 15
Chardonnay & Vidal Blanc
/
Brioche
/
Almond 10 Years in Tirage
Blanc de Blancs (RI) 65 - Sparkling
(By the bottle only)
Chardonnay & Vidal Blanc
/
Brioche
/
Almond 10 Years in Tirage
Sauvignon Blanc (GER) 11 | 33
Dry / Pink Grapefruit / Lime
Pinot Blanc (GER) 11 | 33
Dry / Green Apple / Lemon Zest
Chardonnay (RI) 12 | 36
Dry / White Peach / Honeysuckle
Belcourt White (RI) 12 | 35
Dry / Yellow Apple / Pineapple
Vidal Blanc (RI) 12 | 35
Dry / Citrus / Golden Apple
Patchwork (RI) 14 | 42
Dry / Skin Contact / Ripe Citrus
Early Harvest Vidal Blanc (RI) 12 | 35
Off Dry / Green Apple / Stone Fruit
Riesling (GER) 12 | 35
Off-Dry / Citrus Peel / Mineral
Eye of the Storm Rose (RI) 11 | 33
Off-Dry / Rhubarb / Ripe Cherry
Pinot Noir (RI / CA) 13 | 40
Dry / Cherry / Vanilla
Belcourt Red (RI / CA) 12 | 35
Dry / Raspberry / Leather
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Apple Cider Sangria | 12
Choose Red or White
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NON ALCOHOLIC BEVERAGES
Sparkling or Still Saratoga (28oz) | 9
H&S Tea | 4
Italian Soda | 4
Coke / Diet Coke / Sprite | 4
Lemonade | 4
Coffee | 4
Choice of hot or iced
Flavor Shots | .75
Caramel, Vanilla, SF Vanilla, Cane Sugar