Café


We believe the most delicious
food follows one rule: keep it simple.
Our philosophy...source the best
local ingredients, prepare everything
with care. Simple.
Because the fresh ingredients we use
are always changing, our menu is
always evolving. Have a look at our latest.
Appetizers

AWARD WINNING “CHOWDAH” | $5, $7Chef Michael's three time award winning recipe. lump crab, jalapeños, sweet potatoes, smoked bacon cornbread crumbles

STEAMED EDAMAME DUMPLINGS | $11Steamed edamame dumplings, sweet Thai chili glaze, micro arugula

NARRAGANSETT CREAMERY ARTISAN CHEESE BOARD | $16Chef's selected local cheeses, spiced grape chutney, local honey comb, crackers, crostinis, fresh fruit, toasted walnuts

MOZZARELLA FRANCAISE | $10Fresh mozzarella, lightly egg battered, pan fried, heirloom tomato-basil fondue

MEDITERRANEAN BOARD | $14Greek olives, baby artichoke hearts, hummus, roasted pepper tapenade, naan crisps, pita chips, stuffed grape leaves

GRILLED OYSTERS | $13Locally harvested oysters, fire grilled, expedite happiness mignonette, warm pineapple salsa, micro green salad

FISH TACOS | $12White fish, pico de gallo, jack cheese, shredded lettuce, avocado crema, warm flour tortillas

Sakonnet Greens

SUMMER SALAD | $11Jeffrey's local baby greens, farro, quinoa, strawberries, shaved red onion, chevre cheese, smoked pine nuts, champagne vinaigrette

CLASSIC CAESAR SALAD | $10Baby romaine hearts, hand-made caesar dressing shaved parmesan, garlic croutons

GREEN SALAD | $10Local mixed greens, tomatoes, cucumbers, red onion, shaved carrots, balsamic vinaigrette

CAPRESE SALAD | $11Local thick cut tomatoes, fresh mozzarella, basil leaves, balsamic glaze, virgin olive oil

Entrees

GEORGES BANK SCALLOPS | $25Pan roasted scallops, roasted tomato-basil risotto, prosciutto chips, lemon-thyme reduction

ORGANIC SALMON | $22Lightly marinated salmon filet, toasted lemon orzo salad, grilled spring onion, roasted tomato-herb vinaigrette

BLACK BIRD FARM ANGUS BURGER | $14Local angus burger, applewood smoked bacon, local tomato-onion chutney, aged cheddar cheese

TUSCAN CHICKEN | $18Buttermilk soaked chicken breast, provencal rubbed, local kale, white beans, roasted tomatoes, white wine-garlic sauce, grilled crostini

Sandwiches & Grilled Flat Breads

RI LOBSTER CROISSANT | $22Cold water lobster, tarragon aioli, lettuce, buttery toasted croissant

OPEN FACED TURKEY SANDWICH | $13Roasted turkey, local tomatoes, cheddar- jack cheese, basil pesto, applewood bacon, fried egg, rustic baguette

SAKONNET CHICKEN SALAD WRAP | $12Grilled chicken breast, fresh grapes, toasted walnuts, dijonaise, grilled wrap

CAPRESE PANINI | $12Local tomatoes, fresh mozzarella, basil, balsamic glaze, artisan bread

MARGHERITA FLAT BREAD | $13Ripe local tomatoes, fresh mozzarella, roasted garlic olive oil, fresh basil, balsamic glaze

PROSCIUTTO & GOAT CHEESE FLAT BREAD | $14Shaved prosciutto, fresh goat cheese, fresh mozzarella, sweet potatoes, balsamic-fig reduction, baby arugula salad