RECIPES
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Sakonnet Vidal Blanc Poached Salmon Rose with Saffron Pear Sauce
wine: VIDAL BLANC 2011
Brinley's Rhode Island Apple Pie
wine: EYE OF THE STORM
Sakonnet Port Truffle Brownies
wine: PORT 2008
Sakonnet Vineyards Rhode Island Red & Fig Meatballs
wine: RHODE ISLAND RED NV
Chicken with white wine & mushroom sauce
wine: COCK OF THE WALK WHITE
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