Historic soil that pioneered the New England wine scene

The vineyard’s microclimate and soil conditions resemble the maritime climate of northern France, allowing for production of some of New England’s most popular and distinctive wines. Founded in 1975, the Vineyard includes 163 acres of land with 33 of those acres in production, growing award winning wines.


  • Aiman

    100% Pinot Noir aged in new French Oak. A beautiful ruby/garnet color leads the way to aromas of raspberry, red currant, cut hay and cedar. It is light bodied, with silky tannins and moderate acidity bursting with flavors of cranberry and sweet, earthy spice. Enjoy with grilled salmon, roast pork, mushroom ravioli and Brie.

  • NV Blessed Blend Red

    Cabernet Franc, Lemberger, Merlot and Cabernet Sauvignon Exhibiting black cherry, dark chocolate, and oak notes. Elegant and medium bodied with firm tannins. Pair with grilled meats.

    Silver medal - 2015 Finger Lakes International Wine Competition

  • NV Rhode Island Red

    Cabernet Franc, Lemberger and Chancellor Fruit forward blend with flavors of blackberry, jam, and spice. Full bodied with soft tannins. Perfect for a barbeque.


  • 2012 Cabernet Franc Rosé/Sacred Rose

    100% Cabernet Franc Notes of juicy, plump berries harmonize together in this estate-grown Cabernet Franc for a collage of delicate freshness, with a pleasant dryness. Enjoy with sweet glazed ham, creamy cheeses, grilled veggies, and seasoned lamb. Serve extra chilled for summertime picnics.


  • Blanc de Blancs

    100% Chadonnay Sparkling wine made in the traditional method. Dry and crisp with aromas of ripe apple, citrus, toasted bread, and almonds. Lemon, mineral flavors, and fine persistent bubbles add to a lingering finish.  Serve with oysters, charcuterie, pistachio crusted scallops or enjoy on its own.

  • 2011 White Lotus

    100% Gewürztraminer Exhibits flavors and aromas of rose water, pineapple, citrus, honey, and ginger. A distinctive, dry, light bodied wine. Enjoy with Asian and Indian cuisine. A Thanksgiving turkey must have.

  • 2013 Expedite Happiness

    100% Un-oaked Chardonnay A racy, light bodied wine with abundant aromas and flavors of citrus, green apple, and gooseberry. Think oysters, goat cheese, and lighter fare.

    Gold medal - 2015 Finger Lakes International Wine Competition
    Gold medal - 2015 Winemaker Challenge International Wine Competition

  • 2013 Unexpected Miracles

    100% Chardonnay Aged for 18 months in new Eastern European oak. This full-bodied, medium acidity reserve chardonnay has lingering aromas and flavors of apple, citrus, toast, roasted nuts, and vanilla. A perfect wine to enjoy with grilled swordfish or lobster, pumpkin ravioli in rich cream sauce, and a variety of semi-soft cheeses.

  • Belcourt White

    Coming Soon

  • NV Blessed Blend White

    Chardonnay and Vidal Blanc Harmonious blend showing citrus and tropical fruit notes. Well balanced and medium bodied. Perfect with a variety of local seafood.

    Silver medal - 2015 Finger Lakes International Wine Competition

  • 2012 Siren

    100% Vidal Blanc Showcasing flavors and aromas of lime, grapefruit, and pear. Crisp and medium bodied, it pairs well with summer salads and seafood.

    Silver medal - 2015 Finger Lakes International Wine Competition
    Silver medal - 2015 Winemaker Challenge International Wine Competition

  • NV Prana

    Vidal Blanc and Gewürztraminer Aromatic with notes of tropical fruit, tangerine, pear, and roses. Slightly sweet and medium bodied, try this beautiful blend with spicy dishes.

    Silver medal - 2015 Finger Lakes International Wine Competition
    Platinum medal - 2015 Winemaker Challenge International Wine Competition


  • NV Amrita

    Late harvest Vidal Blanc with flavors of peach, apricot and honeysuckle. Demi-sec with medium body and acidity. Pairs beautifully with lighter desserts or savory caramelized onion and bacon tart.

  • 2010 Winterwine

    Vidal Blanc Late harvest “icewine.” Rich and exotic flavors of apricot, peach nectar, toast, and honey. Luscious and full bodied with the perfect balance of sweet and crisp. Try with crème brûlée and fruit tarts.

  • 42° Parallel

    100% Chancellor Ruby style port made from 40 year old vines. Deep and concentrated with black cherry, plum, and licorice aromas. Luscious, fruity, and full bodied. Perfect with chocolate torte, Stilton and Camembert cheese.